Smokehouse Beef Patties - Kraft Recipes Top
Comida Kraft
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Smokehouse Beef Patties

Prep Time
Total Time

6 servings

Experience the smoky flavor of our Smokehouse Beef Patties. These delicious Smokehouse Beef Patties are drizzled in gravy and topped with green onions.

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What You Need

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Make It

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  • Heat bread slices as directed on package.
  • Meanwhile, mix beef, bacon bits, yellow onions and barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). About 5 min. before burgers are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Place 1 burger on each toast slice. Drizzle with gravy; sprinkle with green onions.

Special Equipment Needed

Serving Suggestion

Serve with cooked ORE-IDA Country Style Steak Fries, and a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using HEINZ Fat Free Savory Beef Gravy.

Serving Suggestion

Serve with your favorite cooked fresh vegetables, such as onions and peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 550mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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