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Main dishes

Smokehouse Burgers

Smokehouse Burgers recipe
photo by:kraft
Grilling makes the onion sweet and tangy BBQ sauce gives the burgers smoky flavor. Fill the bun and prepare for the bliss of that first bite.
30 min
30 min
4 servings
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What You Need

lb.  ground beef
 red onion, cut into 4 slices
cup  KRAFT Zesty Italian Dressing, divided
cup  KRAFT Original Barbecue Sauce
 KRAFT Singles
 hamburger buns, toasted
 lettuce leaves
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

SHAPE meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.

GRILL patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.

FILL buns with lettuce, tomatoes, cheeseburgers and onions.

Kraft Kitchens Tips

Healthy Living
Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.
How to Grill Onion Slices
Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.
Special Extra
Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.
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