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Main dishes

Smokehouse Burgers

Smokehouse Burgers recipe
photo by:kraft
Grilling makes the onion sweet and tangy BBQ sauce gives the burgers smoky flavor. Fill the bun and prepare for the bliss of that first bite.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
1
 red onion, cut into 4 slices
1/4
cup  KRAFT Zesty Italian Dressing, divided
1/4
cup  KRAFT Original Barbecue Sauce
4
 KRAFT Singles
4
 hamburger buns, toasted
4
 lettuce leaves
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

SHAPE meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.

GRILL patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.

FILL buns with lettuce, tomatoes, cheeseburgers and onions.

Kraft Kitchens Tips

Healthy Living
Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.
How to Grill Onion Slices
Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.
Special Extra
Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.
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