Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.
Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.
Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this twice. The first time I followed the recipe and it was a disaster, the burgers fell apart and we had ground meat on a bun. The second time I added breadcrumbs an egg and the BBQ sauce to the meat but the sauce over powered the hamburger. Did Kraft really test this recipe?
like having a regular hamburger
I take it this recipe has been modified since it doesn't call for the bbq sauce to be mixed in. I left out the bbq sauce altogether (my husband and I prefer it on chicken or pork) and I mixed in salt, pepper and balsamic vinaigrette to the meat, my husband grilled them and brushed the onions with the italian dressing and melted cheddar cheese on top of the burgers. These burgers were so juicy and tender and did not fall apart on the grill. I would definitely make these again