Smokehouse Burgers

3
(32) 28 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Grilling makes the onion sweet and tangy BBQ sauce gives the burgers smoky flavor. Fill the bun and prepare for the bliss of that first bite.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.
  • Grill patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
  • Fill buns with lettuce, tomatoes, cheeseburgers and onions.

Healthy Living

Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.

How to Grill Onion Slices

Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.

Special Extra

Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 14g
Protein 29g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chucks1stwife | Wed, Aug 4 2010 11:03 AM

    I made this twice. The first time I followed the recipe and it was a disaster, the burgers fell apart and we had ground meat on a bun. The second time I added breadcrumbs an egg and the BBQ sauce to the meat but the sauce over powered the hamburger. Did Kraft really test this recipe?

  • countrygirl79 | Thu, Oct 1 2009 11:18 PM

    like having a regular hamburger

  • Rosiecheex | Tue, Jul 7 2009 10:13 AM

    I take it this recipe has been modified since it doesn't call for the bbq sauce to be mixed in. I left out the bbq sauce altogether (my husband and I prefer it on chicken or pork) and I mixed in salt, pepper and balsamic vinaigrette to the meat, my husband grilled them and brushed the onions with the italian dressing and melted cheddar cheese on top of the burgers. These burgers were so juicy and tender and did not fall apart on the grill. I would definitely make these again

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