Comida Kraft
Recipe Box

Smokehouse Burgers

Prep Time
Total Time

4 servings

Grilling makes the onion sweet and tangy BBQ sauce gives the burgers smoky flavor. Fill the bun and prepare for the bliss of that first bite.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.
  • Grill patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
  • Fill buns with lettuce, tomatoes, cheeseburgers and onions.

Healthy Living

Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.

How to Grill Onion Slices

Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.

Special Extra

Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 14g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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