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Smokehouse Burgers

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Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Grilling makes the onion sweet and tangy BBQ sauce gives the burgers smoky flavor. Fill the bun and prepare for the bliss of that first bite.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Brush onions with 2 Tbsp. dressing.
  • Grill patties and onions 5 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
  • Fill buns with lettuce, tomatoes, cheeseburgers and onions.

Healthy Living

Save 110 calories, 13 g fat and 4.5 g saturated fat per serving by using extra-lean ground beef, KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Singles.

How to Grill Onion Slices

Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.

Special Extra

Cook 4 slices OSCAR MAYER Bacon; cut in half. Add to sandwiches before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 14g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I take it this recipe has been modified since it doesn't call for the bbq sauce to be mixed in. I take it this recipe has been modified since it doesn't call for the bbq sauce to be mixed in. I left out the bbq sauce altogether (my husband and I prefer it on chicken or pork) and I mixed in salt, pepper and balsamic vinaigrette to the meat, my husband grilled them and brushed the onions with the italian dressing and melted cheddar cheese on top of the burgers. These burgers were so juicy and tender and did not fall apart on the grill. I would definitely make these again
Date published: 2009-07-07
Rated 4 out of 5 by from This is a very good recipe. This is a very good recipe. I make burgers similar to this recipe. I found out by trial and error the less sauce the better the burger will hold up. If it starts to fall apart adding some bread crumbs or a little oatmeal will help soak up some of the moisture to keep it together on the grill or stovetop. Add just enough sauce to flavor the meat. Maybe a tsp to a tsp and a half.
Date published: 2007-06-13
Rated 2 out of 5 by from The taste of the burger was good, but as with the other 2 people who tried it, the burgers crumbled... The taste of the burger was good, but as with the other 2 people who tried it, the burgers crumbled when I tried to flip them. Not being ones to waste food, we tried to eat them anyway, but it was more like a dry sloppy jo than any sort of burger. I even added a little egg in the hamburger to try to get it to stick, but no such luck.
Date published: 2007-07-14
Rated 2 out of 5 by from I had to cook mine on my George Forman grill since my BBQ was out of propane. I had to cook mine on my George Forman grill since my BBQ was out of propane. Not only did my burgers fall apart, they burnt. I don't know if it was due to the fact that I could not control the temp (the insides were not overdone), or if it was the BBQ sauce mixed in. I don't think I'll waste my time on these burgers again. Sorry.
Date published: 2007-07-08
Rated 4 out of 5 by from Few things: Don't mix the meat and bbq sauce too much, burgers won't stay together on grill. Few things: Don't mix the meat and bbq sauce too much, burgers won't stay together on grill. Any bbq sauce will do. I do recommend one on the sweeter side. Spread some of the italian dressing on the buns and also add some dijon mustard for a good flavor combo. Excellent taste, no additional salt needed.
Date published: 2007-05-25
Rated 1 out of 5 by from I made this twice. I made this twice. The first time I followed the recipe and it was a disaster, the burgers fell apart and we had ground meat on a bun. The second time I added breadcrumbs an egg and the BBQ sauce to the meat but the sauce over powered the hamburger. Did Kraft really test this recipe?
Date published: 2010-08-04
Rated 1 out of 5 by from This is a terrible recipe. This is a terrible recipe. The burgers fell apart on the grill and I ended up taking the rest of the meat and making sloppy joes in the skillet. I was very disappointed and now have a big mess in my grill. If you want bbq sauce with your burger, put it on top after it cooks.
Date published: 2007-05-29
Rated 1 out of 5 by from We tried this on the grill and it fell apart as well. We tried this on the grill and it fell apart as well. I'm going to try again with bread crumbs and less bbq sauce. It got way too mushy with the 1/4 cup of sauce. Maybe Kraft can revise their recipe. What was left tasted great, but it really ruined our meal!
Date published: 2007-06-12
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