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12 servings, 2 Tbsp. dip and 16 crackers each
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Use as a filling for mushroom caps. Remove stems from 24 medium button mushrooms; place, hollowed sides up, on baking sheet. Spoon 1 Tbsp. of the dip into each mushroom cap; sprinkle evenly with cheese. Bake at 350°F for 12 to 15 minutes or until heated through. Makes 12 servings, 2 mushroom caps each.
This tasty dip is not only easy to make but is also rich in vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is very bland. I let it sit overnight and it was somewhat better.But it needs alot of something! I added garlic and lemon juice and it helped it alot!
Guests loved the texture and flavor. Very easy and fast. Was warm which is good during the winter months