Smokey Almond-Spinach Dip

(7)

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photo by:kraft

AWESOME! I use Sociable Crackers. WAY WAY Less CARBs, if you're watching the carbs. Only 9 carbs per serving.

posted by

Kadillac

on 1/29/2005

time

prep:

10 min

total:

25 min

servings

total:

12 servings, 2 Tbsp. dip and 16 crackers each

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, drained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/3

cup chopped PLANTERS Smoked Almonds

cloves garlic, minced

Tbsp. GREY POUPON Dijon Mustard

1/2

tsp. black pepper

tsp. KRAFT Grated Parmesan Cheese

WHEAT THINS Reduced Fat Snacks

Make It

PREHEAT oven to 350°F. Mix all ingredients except Parmesan cheese and crackers until well blended.

SPOON into 9-inch pie plate; sprinkle with Parmesan cheese.

BAKE 15 minutes. Serve with WHEAT THINS Original Snacks or cut-up fresh vegetables.

Kraft Kitchens Tips

Variation

Use as a filling for mushroom caps. Remove stems from 24 medium button mushrooms; place, hollowed sides up, on baking sheet. Spoon 1 Tbsp. of the dip into each mushroom cap; sprinkle evenly with cheese. Bake at 350°F for 12 to 15 minutes or until heated through. Makes 12 servings, 2 mushroom caps each.

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pammycoon

posted:9/30/2007

This recipe is very bland. I let it sit overnight and it was somewhat better.But it needs alot of something! I added garlic and lemon juice and it helped it alot!

a cook

posted:1/4/2006

Guests loved the texture and flavor. Very easy and fast. Was warm which is good during the winter months

Kadillac