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Main dishes

Smokey Mesquite Pork Chops with Couscous Salad

Smokey Mesquite Pork Chops with Couscous Salad recipe
photo by:kraft
The flavors on the pork chops had a nice smoked flavor that you miss in the winter months not being about to cook on the grill and the couscous was AMAZING! It was ingredie...read more
posted by
ajk3676
on 4/21/2013
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

6
 boneless pork chops (1-1/2 lb.)
1
pkg.   (6 oz.) FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
2
cups  cooked couscous
1/4
cup  chopped fresh parsley
1/4
cup  chopped dried apricots
2
Tbsp.  dried cranberries
1/4
cup  PLANTERS Sliced Almonds, toasted
1/4
cup  KRAFT Honey Mustard Dressing

Make It

HEAT oven to 375ºF.

COAT chops as directed on package; place on foil-covered baking sheet sprayed with cooking spray.

BAKE 25 to 30 min. or until done (150ºF).

COMBINE remaining ingredients. Serve with chops.

Kraft Kitchens Tips

How to Purchase Pork
When purchasing pork, look for meat that is moist and attractively pink; it should not look gray or red. Compared to beef, pork has very little marbling. Exterior fat should be smooth and white.
K:41340v5:137593

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