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Main dishes

Smokey Mesquite Pork Chops with Couscous Salad

Smokey Mesquite Pork Chops with Couscous Salad recipe
photo by:kraft
Boneless pork chops are baked with a cheesy breadcrumb mix and served with a sweet and savory couscous salad in this flavorful weeknight dish.
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

6
 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1
pkg.   (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
2
cups  cooked couscous
1/4
cup  chopped fresh parsley
1/4
cup  chopped dried apricots
1/4
cup  PLANTERS Sliced Almonds, toasted
1/4
cup  KRAFT Honey Mustard Dressing
2
Tbsp.  dried cranberries

Make It

HEAT oven to 375ºF.

COAT chops with cheese mixture as directed on package; place on foil-covered baking sheet sprayed with cooking spray.

BAKE 25 to 30 min. or until done (150ºF).

COMBINE remaining ingredients. Serve with chops.

Kraft Kitchens Tips

Variation
Prepare using boneless skinless chicken breasts, and reducing the baking time to 20 to 25 min. or until chicken is done (165ºF).
How to Purchase Pork
When purchasing pork, look for meat that is moist and attractively pink; it should not look gray or red. Compared to beef, pork has very little marbling. Exterior fat should be smooth and white.
K:41340v5:137593

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