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  • Smokey Mesquite Pork Chops with Couscous Salad

Smokey Mesquite Pork Chops with Couscous Salad

(4) 4 Reviews
Prep Time
Total Time

6 servings

Boneless pork chops are baked with a cheesy breadcrumb mix and served with a sweet and savory couscous salad in this flavorful weeknight dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Coat chops with cheese mixture as directed on package; place on foil-covered baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until done (150ºF).
  • Combine remaining ingredients. Serve with chops.


Prepare using boneless skinless chicken breasts, and reducing the baking time to 20 to 25 min. or until chicken is done (165ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 31g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajk3676 |

    The flavors on the pork chops had a nice smoked flavor that you miss in the winter months not being about to cook on the grill and the couscous was AMAZING! It was ingredients that I would not normally think of putting together, but the flavors complimented each other so well. The couscous is one of my new favorites and I will be making it often for sure.

  • brielyn2012 |

    The pork chop looks very good but the other ingredients don't look appatizing.

  • Leisner228 |

    We aren't really a cous cous family, but we enjoyed the pork chops!