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When purchasing pork, look for meat that is moist and attractively pink; it should not look gray or red. Compared to beef, pork has very little marbling. Exterior fat should be smooth and white.
Prepare using boneless skinless chicken breasts, and reducing the baking time to 20 to 25 min. or until chicken is done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavors on the pork chops had a nice smoked flavor that you miss in the winter months not being about to cook on the grill and the couscous was AMAZING! It was ingredients that I would not normally think of putting together, but the flavors complimented each other so well. The couscous is one of my new favorites and I will be making it often for sure.
The pork chop looks very good but the other ingredients don't look appatizing.
We aren't really a cous cous family, but we enjoyed the pork chops!