Smokey Roasted Corn on the Cob

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Empty cheese mixture into pie plate. Brush corn with butter; roll in cheese mixture.
  • Place on foil-covered rimmed baking sheet; top with any remaining cheese mixture.
  • Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.

Substitute

For added kick, prepare using FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Bread Crumb Mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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