Smokies Cheesy Beer Dip

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12 servings, about 2 Tbsp. dip and 2 Smokies each

Don't wait until Oktoberfest to try this cheesy beer dip. We've done extensive research on this and we can assure you it's delicious all year round.

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What You Need

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Make It

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  • Heat Smokies as directed on package.
  • Meanwhile, microwave VELVEETA, beer, sour cream and mustard in medium microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
  • Sprinkle with onions. Serve with Smokies.
Please use alcohol responsibly.

Cheesy Smokies Dip

Prepare recipe as directed, omitting the beer and increasing the sour cream to 1/2 cup.


Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Also serve with pretzels and/or assorted cut-up fresh vegetables, such as celery, broccoli or red peppers.


  • 12 servings, about 2 Tbsp. dip and 2 Smokies each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. dip and 2 Smokies each
Calories 120
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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