Smokies in Sweet Peanut Barbecue Sauce Recipe

what you need

1

pkg. (16 oz.) OSCAR MAYER Little Smokies

1/2

cup apricot jam

1/2

cup KRAFT Original Barbecue Sauce

2

Tbsp. lemon juice

1/4

cup creamy peanut butter

Make It

HEAT Little Smokies as directed on package.

MIX jam and barbecue sauce in saucepan, cook on medium heat until jam is melted, stirring occasionally. Stir in lemon juice. Remove from heat; blend in peanut butter. Return to heat; bring just to boil.

PLACE jam mixture and Little Smokies in slow cooker or fondue pot. Set on low heat to keep warm while serving. Serve with green pepper and pineapple chunks, if desired.

Kraft Kitchens Tips

Great Substitute

Substitute OSCAR MAYER Little Wieners for Little Smokies.

Special Extra

Add 1 to 1-1/2 tsp. hot pepper sauce to sauce.

How To Make a Thinner Sauce

Stir in 1/4 cup beef broth after blending in peanut butter. Continue as directed.

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2

joefriel

posted:12/3/2009

Easiest, most tasty appetizer to make. Always a favorite of company. People think it sounds weird, but once they taste it, they can't stop eating them!

KimmieP1980

posted:11/21/2007

I was not completely thrilled by this one. My fiance liked it, but I thought the BBQ flavor took over too much. Sauce was very very thick too. Not sure if I would make this again.

BetsieSue

posted:3/20/2007

I made this for a group of friends, and it disappeared. Even the three kids liked it. The peanut butter gives good flavor without being overpowering.

angelah28

posted:2/6/2007

It was definitely a different taste, but good. Everyone ate them until they were gone!

pshelly10

posted:1/5/2006

It's pretty good, although I think I wouldn't try it again. The flavors are unique and that makes it good.

jlynnp81

posted:1/5/2006

I served this at New Year's also and they ate all of these and the orignal ones were still in the crockpot. This is my new way of making them. Thanks

lwentkie

posted:1/10/2005

Many rave reviews from New Year's partygoers!!

a cook

posted:4/5/2004

Immystic

posted:12/31/2003

Quick, easy and tasty!

peytonsmomie

posted:12/2/2003

I served these along with several other Kraftfoods.com recipes as appetizers before my Thanksgiving feast. Not only were these the first to be demplished, but everyone was asking me to stop mashing potaotoes and make more!! I looked like inventive chef of the year- everyone could tell these weren't your average BBQ smothered smokies!