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Appetizers

Smokies in Sweet Peanut Barbecue Sauce

Smokies in Sweet Peanut Barbecue Sauce recipe
photo by:kraft
Easiest, most tasty appetizer to make. Always a favorite of company. People think it sounds weird, but once they taste it, they can't stop eating them!
posted by
joefriel
on 12/3/2009
time
prep:
10 min
total:
25 min
servings
total:
25 servings, about 2 smokies each
Magazine Acquisition

what you need

1
pkg.  (16 oz.) OSCAR MAYER Little Smokies
1/2
cup  apricot jam
1/2
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  lemon juice
1/4
cup  creamy peanut butter

Make It

HEAT Little Smokies as directed on package.

MIX jam and barbecue sauce in saucepan, cook on medium heat until jam is melted, stirring occasionally. Stir in lemon juice. Remove from heat; blend in peanut butter. Return to heat; bring just to boil.

PLACE jam mixture and Little Smokies in slow cooker or fondue pot. Set on low heat to keep warm while serving. Serve with green pepper and pineapple chunks, if desired.

Kraft Kitchens Tips

Great Substitute
Substitute OSCAR MAYER Little Wieners for Little Smokies.
Special Extra
Add 1 to 1-1/2 tsp. hot pepper sauce to sauce.
How To Make a Thinner Sauce
Stir in 1/4 cup beef broth after blending in peanut butter. Continue as directed.
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