I only used two of the peppers instead of the whole can, and I CANNOT IMAGINE the intensity of a whole can. I enjoy spicy food, but the only thing you can taste is the heat.
<<< Response from Kraft Kitchens Expert, Lori ~ This recipe uses 1 chipotle pepper + 1 tsp. sauce that is taken out of a can of chipotle peppers in adobo sauce. We are sorry for any confusion. >>>