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Appetizers

Smokin' Chipotle Bacon-Onion Dip

Smokin' Chipotle Bacon-Onion Dip recipe
photo by:kraft
Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  (1 oz.) onion soup mix
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
6
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1
 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2
tsp.  smoked paprika
2
 green onions, sliced
 WHEAT THINS Original Snacks

Make It

MIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with WHEAT THINS.

Kraft Kitchens Tips

Special Extra
For more zip, add additional adobo sauce to the dip.
Substitute
Serve with WHEAT THINS Smoky-BBQ Snacks.
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