This was delicious and addictive. I will say it was quite spicy as I used the whole can of peppers like the recipe said. Those who liked it LOVED it. It was too spicy for some. Had a friend who put it on top of his red peppers he put on his pizza. He really likes HEAT. But I would say, start with one pepper and see how you like it. If adventuresome and like heat, use the whole can. It seemed to get hotter the next day. I would make it just like I did again. But the recipe needs to be clarified as it says "1 can of the Chipotle peppers in adobe sauce which sounds like the whole can.
<<< Response from Kraft Kitchens Expert, Lori ~ This recipe calls for 1 chipotle pepper + 1 tsp. sauce that is taken out of a can of chipotle peppers in adobo sauce – these peppers are only available canned. We are sorry if this was confusing, as a whole can would add a lot of spice! >>>