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Appetizers

Smokin' Chipotle Bacon-Onion Dip

Smokin' Chipotle Bacon-Onion Dip recipe
photo by:kraft
Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  (1 oz.) onion soup mix
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
6
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1
 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2
tsp.  smoked paprika
2
 green onions, sliced
 Thin wheat snack crackers

Make It

MIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with crackers.

Kraft Kitchens Tips

Special Extra
For more zip, add additional adobo sauce to the dip.
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