Smokin' Chipotle Bacon-Onion Dip

This was the bomb at a fundraiser I took it to. I don't how many times I gave out the recipe. I loved how I could make it the night before to get all the flavors to marry. Tasted so yummy. Loved the taste of the bacon along with the chipotle pepper. I also like how you can adjust the heat to what you like and can handle. Love the heat!!

Made for a family gathering -- everyone loved it! I made it as is with chipotle cheddar cheese and 1 chipotle pepper - its very mild. All the kids loved it. However, if you like more spicy - you could easily double the chipotle peppers. Served with tortilla chips -- KEEPER!

I only used two of the peppers instead of the whole can, and I CANNOT IMAGINE the intensity of a whole can. I enjoy spicy food, but the only thing you can taste is the heat. <<< Response from Kraft Kitchens Expert, Lori ~ This recipe uses 1 chipotle pepper + 1 tsp. sauce that is taken out of a can of chipotle peppers in adobo sauce. We are sorry for any confusion. >>>

ATTENTION: you are only supposed to use ONE single pepper, not one whole can of peppers! No wonder it was too spicy for some! Sounds great to me and I look forward to making it for holiday parties!

I belong to a boating club and we are always trying to bring "different" dips to share with other boaters. This dip was fantastic just a the recipe is. This dip made a hit with everyone especially all the guys! Bacon can't go wrong!! I will definitely put this in my keeper file!

great dip. used a little less chipotle than called for and the heat was just right. The guys loved it!

Dip was great. I took to work and everyone liked it. Will make again and will be one of my regulars. I think I will double the sour cream next time just as an experiment.

Too much of a kick for me but a lot of people really liked it.

Smash Hit!

I recently made this recipe for a party and it was a huge hit! Will def make again :)