Smokin' Turkey Chili - Kraft Recipes Top
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Smokin' Turkey Chili

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8 servings, 1-1/4 cups each

Chopped leftover roasted turkey stars in this smokin'-hot chili made with tomatoes, beans, chili powder and bacon.

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What You Need

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Make It

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  • Cook bacon in large saucepan on medium-high heat 4 min., stirring frequently. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Add onions, peppers and chili powder to reserved drippings; stir. Cook 10 min., stirring frequently.
  • Add bacon, beans, tomatoes, turkey and barbecue sauce; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Microwave Mexican VELVEETA in microwaveable bowl on HIGH 1 min. or until melted, stirring every 30 sec. Spoon over filled bowls of chili.

Special Equipment Needed

Special Extra

Serve topped with chopped fresh cilantro or green onions.


Prepare using leftover roasted chicken.


Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA. Melt as directed on label before spooning over individual bowls of chili.


  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 290
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 33g
Dietary fiber 8g
Sugars 14g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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