Smokin' Turkey Panini

4
(1) 1 Review
Prep Time
10
min.
Total Time
13
min.
Servings

1 serving

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat panini grill to medium heat.
  • Mix mayo and mustard; spread onto bread slices. Fill with turkey, cheese and tomatoes.
  • Brush outside of sandwich with oil.
  • Grill 3 min. or until golden brown.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Take Along

If packing for a brown-bag lunch, omit the olive oil and serve sandwich cold.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 45mg
Sodium 1250mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 15g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Lindsey198 | Tue, Jun 28 2011 5:23 PM

    I liked this recipe a lot! A different take on grilled cheese :) I omitted the tomatoes and used regular sliced cheese and it was yummy....the Dijon was not overpowering at all....just a hint here and there. I cooked it on the George Foreman grill and served it with tomatoe soup!

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