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Main dishes

Smok'n Barbecued Ribs

Smok'n Barbecued Ribs recipe
photo by:kraft
These pork baby back ribs are grilled to tender perfection in a BBQ sauce spiked with chipotle pepper and orange zest.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
6 servings

What You Need

3
lb.  pork baby back ribs
1/2
cup  water
1
cup  KRAFT Original Barbecue Sauce
1/2
cup  fresh cilantro leaves
1
 canned chipotle pepper in adobo sauce
2
tsp.  orange zest

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.

MEANWHILE, blend remaining ingredients in blender until smooth.

REMOVE ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using pork spare ribs.
Substitute
Add 1 or 2 ice cubes to each foil packet instead of the water.
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