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Main dishes

Smok'n Barbecued Ribs

Smok'n Barbecued Ribs recipe
photo by:kraft
These pork baby back ribs are grilled to tender perfection in a BBQ sauce spiked with chipotle pepper and orange zest.
25 min
1 hr 25 min
6 servings

What You Need

lb.  pork baby back ribs
cup  water
cup  KRAFT Sweet 'n Sticky Rib Barbecue Sauce
cup  fresh cilantro leaves
 canned chipotle pepper in adobo sauce
tsp.  orange zest

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.

MEANWHILE, blend remaining ingredients in blender until smooth.

REMOVE ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using pork spare ribs.
Add 1 or 2 ice cubes to each foil packet instead of the water.

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