Comida Kraft
Recipe Box

Smok'n Barbecued Ribs

(7) 5 Reviews
Prep Time
Total Time

6 servings

These pork baby back ribs are grilled to tender perfection in a BBQ sauce spiked with chipotle pepper and orange zest.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.
  • Meanwhile, blend remaining ingredients in blender until smooth.
  • Remove ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using pork spare ribs.


Add 1 or 2 ice cubes to each foil packet instead of the water.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 29g
Saturated fat 12g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SassyLPN75 |

    Can these be made just in the oven?

  • jbs4748 |

  • Leila Hedin |

    Great ribs!!!! So easy! I leave my slab whole and put in two icecubes. They steam to wonderful tenderness and you don't have to watch them.