Smok'n Grilled Ribs Recipe - Kraft Recipes Top
Comida Kraft
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Smok'n Grilled Ribs Recipe

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

6 servings

Enjoy tender perfection with our Smok'n Grilled Ribs Recipe. This grilled ribs recipe is perfected with a chipotle and orange spiked barbecue sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.
  • Meanwhile, blend remaining ingredients in blender until smooth.
  • Remove ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using pork spare ribs.

Substitute

Add 1 or 2 ice cubes to each foil packet instead of the water.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 29g
Saturated fat 12g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 20g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is unbelievable! This is unbelievable! We happened upon it when looking for another recipe and couldn't resist! The flavor is so delicious and the recipe is so simple! I highly recommend it to anyone thats looking to add a little "spice" to their life!
Date published: 2010-06-05
Rated 5 out of 5 by from These were fabulous! These were fabulous! We cooked them slowly in oven for few (3) hours then put them on the pit for 45 minutes. The meat fell right off of the bone. The chipotle baste is so delicious. I loved the spiciness and flavor!!
Date published: 2010-06-07
Rated 5 out of 5 by from super good... super good... but they were too spicy for the kids! i will definately make again without the spice.
Date published: 2010-06-07
Rated 5 out of 5 by from Can these be made just in the oven? Can these be made just in the oven?
Date published: 2015-07-06
Rated 5 out of 5 by from
Date published: 2014-01-30
Rated 5 out of 5 by from
Date published: 2010-06-24
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