Smoky Bacon Cheddar Burgers - Kraft Recipes Top
Comida Kraft
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Smoky Bacon Cheddar Burgers

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Enjoy smoky flavor and cheesiness with our Smoky Bacon Cheddar Burgers! You only need five simple ingredients to make tasty Smoky Bacon Cheddar Burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
  • Place lettuce onto bottom halves of rolls; cover with burgers and tops of rolls.

Serving Suggestion

Serve with HEINZ Tomato Ketchup.

Size Wise

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 570
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 60g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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