Smoky Bacon Cheddar 'n Egg Brunch Sandwiches - Kraft Recipes Top
Comida Kraft
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Smoky Bacon Cheddar 'n Egg Brunch Sandwiches

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Transfer rolls from package to cutting board, taking care to not separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
  • Melt 2 tsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Remove from heat; stir in spinach.
  • Place bottom halves of rolls on baking sheet; top with 4 cheese slices, onions, egg mixture and remaining cheese slices. Cover with top halves of rolls.
  • Melt remaining butter in microwaveable bowl on HIGH 10 sec. or until melted; stir in Worcestershire sauce. Brush onto tops of sandwiches. Sprinkle with sesame seed; cover.
  • Bake 20 min. or until cheese is melted and sandwiches are heated through. Cut into individual portions to serve.

Special Equipment Needed

Serving Suggestion

Serve with a seasonal fruit salad.

Make Ahead

These simple, yet tasty, sandwiches can be assembled ahead of time. Refrigerate up to 1 hour before baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 130mg
Sodium 210mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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