Smoky Bacon Cheddar-Stuffed Scones - Kraft Recipes Top
Comida Kraft
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Smoky Bacon Cheddar-Stuffed Scones

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, Parmesan and baking powder in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 Tbsp. bacon for later use; stir remaining bacon into flour mixture.
  • Whisk 2 eggs and milk until blended. Add to flour mixture; stir just until moistened. (Do not overmix.)
  • Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; top with cheese pieces to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal.
  • Whisk remaining egg until blended; brush onto top of dough. Sprinkle with reserved bacon.
  • Bake 25 to 28 min. or until top is golden brown and toothpick inserted in center of top scone comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 8 wedges. Serve warm or at room temperature.

Serving Suggestion

Wake up with Smoky Bacon Cheddar-Stuffed Scones for a special Saturday morning treat! Serve with fresh fruit to round out the meal.

Special Extra

For more flavor, stir 2 Tbsp. chopped fresh chives into the flour mixture along with the remaining bacon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 17g
Saturated fat 10g
Cholesterol 110mg
Sodium 450mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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