Smoky Bacon-French Onion Mini Meatloaves - Kraft Recipes Top
Comida Kraft
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Smoky Bacon-French Onion Mini Meatloaves

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375°F. Mix ground beef, bread crumbs, bacon, parsley, eggs and half the onion mixture just until blended. Shape into 8 small loaves.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 28 min. or until done (160ºF). Top with cheese and remaining onions; bake 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.


Cook onions, then mix half the onion mixture with meat mixture as directed. Press half the meat mixture evenly onto bottoms of 24 muffin pan cups sprayed with cooking spray. Top with remaining onion mixture, then remaining meat mixture. Bake in 375°F oven 14 to 17 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

Special Extra

Garnish with additional parsley before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 145mg
Sodium 510mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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