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  • Smoky Bacon-Wrapped Hot Dog Appetizer Bites

Smoky Bacon-Wrapped Hot Dog Appetizer Bites

Smoky Bacon-Wrapped Hot Dog Appetizer Bites is rated 4.612244897959184 out of 5 by 49.
Prep Time
10
min.
Total Time
35
min.
Servings

16 servings

Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Wrap bacon around frank pieces; secure with wooden toothpicks.
  • Place on rimmed baking sheet.
  • Bake 25 min. or until bacon is crisp, turning after 15 min.

Substitute

Prepare using OSCAR MAYER Premium Jumbo Beef Franks.

Make Ahead

Assemble appetizers as directed; place in airtight container. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator before baking as directed.

Serving Suggestion

Serve with your favorite flavor of KRAFT Barbecue Sauce.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 110
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yep, should have made a double batch of these! Yep, should have made a double batch of these! Gone in 60 seconds, for sure! I like the others sprinkled with brown sugar, put them in the fridge overnight, then sprinkled again with brown sugar before I baked them. I used low sodium bacon(I like the flavor better and it was $2 cheaper!) cut each bacon strip into thirds, then wrapped the sausage. Worked out perfectly. I baked mine for 20 minutes, then turned on the broiler. I didn't think they got crispy enough just in the oven. This is a great one for the kids to do, my oldest daughter is 11 and she did most of them herself. If you haven't done it, YOU HAVE TO TRY THIS RECIPE!!!!
Date published: 2007-09-24
Rated 5 out of 5 by from I made these for the big Texas Hold 'Em tournament for the boys. I made these for the big Texas Hold 'Em tournament for the boys. What a hit! My brother-in-law who is a magnificent cook was impressed. I make them the night before and put in a container with the extra juice from the smokie package. That way the bacon is moist. I then sprinkle brown sugar in the container, replace the lid, shake it up and place them on the pan. I also sprinkle more brown sugar on top and then bake. I bake mine for about a half hour. I am now obligated to bring them at every family occasion.
Date published: 2006-02-13
Rated 5 out of 5 by from I made this for an engagement party. I made this for an engagement party. Everyone raved about them! They were gobbled up in minutes! I mixed brown sugar and water to make a syrup and poured it over the weiners before I baked them. Then I sprinkled even more brown sugar over the top. After they baked, I poured the warm "syrup" from the baking dish over the weiners once I put them on the serving platter. Everyone wanted to know how I made them. They couldn't believe that I only used 3 ingredients! I will add these to my list of favorite recipes!
Date published: 2006-08-02
Rated 5 out of 5 by from HERE IS A CRUNCH TWIST! HERE IS A CRUNCH TWIST!!! AFTER YOU WRAP THE SMOKIES IN BACON, PREP THE COCA-COLA/BROWN SUGAR SAUCE. BOIL BOTH THE SUGAR AND COCA-COLA ON THE STOVE. LET THIS BOIL UNTIL READY. NOW, COVER THE SMOKIES WITH FRESH BROWN SUGAR AND BROIL FOR ABOUT 2-3 MIN ON BOTH SIDES (UNTIL BACON IS DONE). NOW PUT SMOKIES IN BAKING DISH AND COVER WITH THE COKE/SUGAR SYRUP. BAKE FOR 30-45 MIN. TRANSFER TO CROOKPOT. IT WILL BLOW YOU AWAY.
Date published: 2006-01-31
Rated 5 out of 5 by from Deviled eggs, 7 layer dip, and sub sandwhiches are my signiture appetizers. Deviled eggs, 7 layer dip, and sub sandwhiches are my signiture appetizers. I am adding these to my list. These were extremely easy to make. I took the advice of a previous review and put a pineapple chunk on the end of each bite. The flavor was remarkable and I didn't have one left at the end of my party although I doubled the recipe. Can't wait to make again.
Date published: 2006-02-12
Rated 5 out of 5 by from Everyone raves when I make these appetizers! Everyone raves when I make these appetizers! I use a Honey/Maple flavored bacon and sprinkle brown sugar on them before baking. I also don't use a full slice of bacon-try cutting it in half or thirds after cutting in half lengthwise. These are absolutely wonderful!
Date published: 2003-02-18
Rated 4 out of 5 by from Easy! Easy! Did it in the toaster oven on "Bake." I recommend 1/6 slice of bacon per smokie. Cut the bacon length-wise and then into thirds. So I had pieces 1/2 width thick and maybe 3" long. It's less greasy! Move from original baking dish onto serving dish.
Date published: 2009-01-03
Rated 5 out of 5 by from To add a little extra flavor I sprinkled brown sugar over the bacon bites. To add a little extra flavor I sprinkled brown sugar over the bacon bites. When I put them in the oven I covered them half of the baking time and then uncovered for the other half to keep the sugar from burning. It was great!!! Big Hit!!!
Date published: 2003-01-08
  • 2016-08-25T10:16CST
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