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Main dishes

Smoky BBQ Beef Fajitas Skillet

Smoky BBQ Beef Fajitas Skillet recipe
photo by:kraft
They've got a summery flavor, like they're hot off the grill. But these smoky BBQ beef fajitas can be made any time of year, right in the skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 fajitas each

What You Need

1
Tbsp.  oil, divided
1
lb.  boneless beef sirloin steak, cut across the grain into thin slices
1
 each green and red pepper, cut into thin strips
1
 red onion, thinly sliced
3
cloves  garlic, minced
1/2
cup  BULL'S-EYE Original Barbecue Sauce
2
Tbsp.  fresh lime juice
8
 flour tortillas (6 inch), warmed
3/4
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.

HEAT remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.

MIX barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centers of tortillas. Top with cheese; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serving Suggestion
Serve with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick 'N Chunky Salsa on the side.
How to Warm Tortillas
Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.
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