Comida Kraft
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Smoky BBQ Beef Fajitas Skillet

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4 servings, 2 fajitas each

They've got a summery flavor, like they're hot off the grill. But these smoky BBQ beef fajitas can be made any time of year, right in the skillet.

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What You Need

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Make It

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  • Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
  • Heat remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.
  • Mix barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centers of tortillas. Top with cheese; roll up.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Serving Suggestion

Serve with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick 'N Chunky Salsa on the side.

How to Warm Tortillas

Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 490
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 75mg
Sodium 950mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 16g
Protein 31g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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