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Main dishes

Smoky BBQ Beef Fajitas Skillet

Smoky BBQ Beef Fajitas Skillet recipe
photo by:kraft
They've got a summery flavor, like they're hot off the grill. But these smoky BBQ beef fajitas can be made any time of year, right in the skillet.
30 min
30 min
4 servings, 2 fajitas each

What You Need

Tbsp.  oil, divided
lb.  boneless beef sirloin steak, cut across the grain into thin slices
 each green and red pepper, cut into thin strips
 red onion, thinly sliced
cloves  garlic, minced
cup  BULL'S-EYE Original Barbecue Sauce
Tbsp.  fresh lime juice
 flour tortillas (6 inch), warmed
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.

HEAT remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.

MIX barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centers of tortillas. Top with cheese; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serving Suggestion
Serve with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick 'N Chunky Salsa on the side.
How to Warm Tortillas
Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.
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