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Main dishes

Smoky Bean & Bacon Soup

photo by:kraft
This tasty bean and bacon soup is so good it's doubtful the spinach-phobes in your house will even notice there's three cups of baby spinach in there.
time
prep:
5 min
total:
15 min
servings
total:
5 servings, 1 cup each

What You Need

1
can  (14-1/2 oz.) reduced sodium fat-free reduced-sodium chicken broth
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
can  (16 oz.) navy or great Northern beans, rinsed
3
cups  packed baby spinach leaves
1/4
cup  OSCAR MAYER Real Bacon Bits
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

BRING broth, tomatoes and beans to boil in large saucepan, stirring occasionally. Simmer on low heat 5 min.

STIR in spinach and bacon; simmer 1 min. Ladle into bowls. Serve topped with cheese.

Kraft Kitchens Tips

Substitute
Prepare using torn spinach leaves.
K:45295v0:159239
RecipeDetail
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