Smoky Bean & Bacon Soup - Kraft Recipes Top
Comida Kraft
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Smoky Bean & Bacon Soup

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5 servings, 1 cup each

This tasty bean and bacon soup is so good it's doubtful the spinach-phobes in your house will even notice there's three cups of baby spinach in there.

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What You Need

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Make It

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  • Bring broth, tomatoes and beans to boil in large saucepan, stirring occasionally. Simmer on low heat 5 min.
  • Stir in spinach and bacon; simmer 1 min. Ladle into bowls. Serve topped with cheese.

Special Equipment Needed


Prepare using torn spinach leaves.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 130
Total fat 2.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 950mg
Carbohydrate 17g
Dietary fiber 4g
Protein 10g
% Daily Value
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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