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Main dishes

Smoky Chicken and Cheesy Potato Casserole

Smoky Chicken and Cheesy Potato Casserole recipe
Recipe and Photo by: Better Homes and Gardens
A crouton topping adds a welcome crunch to this otherwise creamy and cheesy slow-cooker chicken and potato casserole.
1 min
1 min
6 servings

What You Need

 Nonstick cooking spray
 10-3/4-ounce can condensed cream of chicken with herbs soup
 8-ounce carton dairy sour cream
 ounces smoked cheddar cheese, shredded (1-1/2 cups)
 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
cups  chopped smoked or roasted chicken or turkey
 Crushed croutons (optional)

Make It

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

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