Smoky Chicken Skillet - Kraft Recipes Top

Smoky Chicken Skillet

Prep Time
Total Time

Makes 4 servings.

Super quick to make and very flavorful, this Smoky Chicken Skillet is a shoo-in to become one of your go-to recipes for busy nights.

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What You Need

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Make It

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  • Brown chicken in oil in large skillet. Add water; bring to boil.
  • Stir in Shell Macaroni; cover. Reduce heat to medium-low; cook 10 min. or until shells are tender and almost all of the liquid is absorbed.
  • Add Cheese Sauce, Bacon and tomato; mix well. Cook until heated through, stirring occasionally.

Special Equipment Needed


Substitute 1 can (14-1/2 oz.) diced tomatoes, drained, for the chopped fresh tomato.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 400
Total fat 15g
Saturated fat 4g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very simple! Very simple! I browned my chicken in a deep skillet & made the shells & cheese with bacon like package directions. I diced the chicken, mixed in the mac. & a can of diced tomatoes with green chiles in the deep skillet & let it cook just a little longer (5 minutes). Kids gobbled it up & huband came back for thirds!
Date published: 2005-04-06
Rated 5 out of 5 by from This recipe is great! This recipe is great! I love the taste of the chicken and tomatoes I add green pepper for an extra touch!
Date published: 2005-06-23
Rated 2 out of 5 by from This one was not a crowd pleaser at my house. This one was not a crowd pleaser at my house.
Date published: 2005-09-28
Rated 4 out of 5 by from Vey easy and very tasty! Vey easy and very tasty!
Date published: 2006-09-30
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