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Main dishes

Smoky Citrus Pork Tenderloin

Smoky Citrus Pork Tenderloin recipe
photo by:kraft
so good, marinade works great on chicken too!
posted by
narkyj
on 9/20/2010
time
prep:
10 min
total:
1 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

 Grated peel and juice from 1 each: lime and orange
6
 cloves garlic, crushed
1
tsp.  kosher salt
1/2
tsp.  ground black pepper
1/4
tsp.  ground cumin
2
 pork tenderloins (2-1/2 lb.)
1
cup  BULL'S-EYE Smokin' Chipotle Barbecue Sauce

Make It

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted grilled vegetables. Cut 4 zucchini crosswise into 1/2-inch-thick slices; cut 2 each red, green and yellow peppers lengthwise into quarters. Combine vegetables in large bowl. Add 1/2 cup KRAFT Balsamic Vinaigrette Dressing; toss to coat. Grill vegetables on medium-high heat until crisp-tender.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
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