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Serve with assorted grilled vegetables. Cut 4 zucchini crosswise into 1/2-inch-thick slices; cut 2 each red, green and yellow peppers lengthwise into quarters. Combine vegetables in large bowl. Add 1/2 cup KRAFT Balsamic Vinaigrette Dressing; toss to coat. Grill vegetables on medium-high heat until crisp-tender.
There is no need to skimp on flavor when choosing lean meats to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was awesome i wouldnt change a thing! I made grilled corn for my side and it made dinner that much better!
would like it even stronger next time
so good, marinade works great on chicken too!