Comida Kraft
Recipe Box

Smoky Citrus Pork Tenderloin

Smoky Citrus Pork Tenderloin is rated 4.515151515151516 out of 5 by 33.
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

10 servings

A 30-minute marinade in lime juice, orange juice, garlic and cumin adds some of the delicious flavors of this citrusy pork tenderloin for ten.

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What You Need

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Make It

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  • Mix citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.
  • Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade.
  • Preheat grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Serving Suggestion

Serve with assorted grilled vegetables. Cut 4 zucchini crosswise into 1/2-inch-thick slices; cut 2 each red, green and yellow peppers lengthwise into quarters. Combine vegetables in large bowl. Add 1/2 cup KRAFT Balsamic Vinaigrette Dressing; toss to coat. Grill vegetables on medium-high heat until crisp-tender.

Servings

  • 10 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

There is no need to skimp on flavor when choosing lean meats to help you eat right.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I have made this recipe twice. My husband and I have made this recipe twice. The first time we did not get to make it right away so our pork loin marinated overnight. We are both garlic lovers and absolutely loved the citrus and garlic combination. Knowing how well the recipe turned out marinating overnight, we put everything together the night before we went camping. We ended up being the envy of our group. Everyone wanted a taste or more!
Date published: 2008-06-11
Rated 5 out of 5 by from This was dinner tonight and we loved the combination of citrus and garlic. This was dinner tonight and we loved the combination of citrus and garlic. The grill was having problems and I ended up cooking this in the oven at 425 degrees and basting with barbecue sauce several times during the cooking process. The tenderloin reached the desired temperature in about 25 minutes. The meat was very moist and tender. Something I will be making again.
Date published: 2008-06-30
Rated 5 out of 5 by from I made this the other night, and mrinated for at least a couple of hours. I made this the other night, and mrinated for at least a couple of hours. This came out amazing! I also made it in the oven with the suggestion of 425 degrees, and it took close to an hour. If you use a digital thermometer to show the temp around 160, it should cmoe out juicy and perfect, at least mine did!
Date published: 2008-07-25
Rated 5 out of 5 by from As I was making the marinade I was thinking there was no way that there was enough for that much... As I was making the marinade I was thinking there was no way that there was enough for that much pork, but it ended up being wonderful! I let it marinate all day long. I used regular BBQ sauce because I couldn't find the chipotle. This will be something I fix often.
Date published: 2007-12-05
Rated 3 out of 5 by from This smelled wonderful, and looked great. This smelled wonderful, and looked great. Great way to cook pork on the grill, it came out very tender and the sauce was good. My husband and I thought that the citrus was a little overwhelming. I might exclude the peel from the marinade if I did it again.
Date published: 2008-09-15
Rated 5 out of 5 by from Roast was very good! Roast was very good! My entire family was raving about it and we will definately have it again. The recipe however took much longer to cook than 30 minutes. I used the grill with indirect heat and it took about 2.5 hrs to get to 170 degrees for pork.
Date published: 2008-09-03
Rated 5 out of 5 by from This recipe is great! This recipe is great! I made a few changes thought! I added some cayenne pepper and applesauce to the recipe, then removed the barbeque sauce altogether. Then wrapped the pork in bacon, slow cooked it on the grill with hickory chips!!!!!!!!!!!! Yummy.
Date published: 2009-03-31
Rated 5 out of 5 by from I made the mistake of mixing the bbq sauce with the remaining ingredients and using that as the... I made the mistake of mixing the bbq sauce with the remaining ingredients and using that as the marinade. It was still delicious! I boiled the leftover marinade and used it to baste throughout the cooking time. We loved it! Kids approved!
Date published: 2006-11-16
  • 2016-08-31T09:59CST
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