Comida Kraft
Recipe Box

Smoky Garlic Soup with Bacon

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings, 1 cup each

This garlic soup doubles up on smoky goodness, with generous pieces of smoked bacon and a sprinkle of smoked paprika.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions, garlic, paprika and bay leaf to drippings in pan; cook and stir 10 min. or until onions are tender. Add broth and potatoes; stir. Bring to boil; simmer on medium-low heat 10 min. or until potatoes are tender.
  • Discard bay leaf. Blend soup, in batches, in blender or food processor until smooth. Return soup to saucepan; stir in bacon. Serve topped with green onions.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Food Facts

Smoked paprika in readily available on grocery store shelves. Its distinct smoky flavor and aroma is the result of the paprika being naturally smoked over wood fires, such as oak.

Removing Garlic Odor

Need a solution for removing garlic odor from your hands? Try rubbing your hands across a piece of stainless steel under running water. Any piece of stainless steel will do - you can use a spoon, butter knife or even the kitchen sink! Another option is to sprinkle your hands with baking soda. Just rub your hands together, then rinse under running water.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 590mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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