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Main dishes

Smoky Garlic Soup with Bacon

Smoky Garlic Soup with Bacon recipe
photo by:kraft
This garlic soup doubles up on smoky goodness, with generous pieces of smoked bacon and a sprinkle of smoked paprika.
40 min
40 min
4 servings, 1 cup each
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What You Need

slices  OSCAR MAYER Selects Smoked Uncured Bacon, cut into 1/2-inch pieces
cup  coarsely chopped yellow onions
head  garlic, separated into cloves, peeled
tsp.  smoked paprika
 bay leaf
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
 baking potato (6 oz.), peeled, chopped
 green onion, thinly sliced

Make It

COOK and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.

ADD onions, garlic, paprika and bay leaf to drippings in pan; cook and stir 10 min. or until onions are tender. Add broth and potatoes; stir. Bring to boil; simmer on medium-low heat 10 min. or until potatoes are tender.

DISCARD bay leaf. Blend soup, in batches, in blender or food processor until smooth. Return soup to saucepan; stir in bacon. Serve topped with green onions.

Kraft Kitchens Tips

Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Food Facts
Smoked paprika in readily available on grocery store shelves. Its distinct smoky flavor and aroma is the result of the paprika being naturally smoked over wood fires, such as oak.
Removing Garlic Odor
Need a solution for removing garlic odor from your hands? Try rubbing your hands across a piece of stainless steel under running water. Any piece of stainless steel will do - you can use a spoon, butter knife or even the kitchen sink! Another option is to sprinkle your hands with baking soda. Just rub your hands together, then rinse under running water.
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