Smoky Green Bean Casserole

4.3
(6) 6 Reviews
Prep Time
40
min.
Total Time
1
hr.
5
min.
Servings

10 servings, 1/2 cup each

Savory bacon, a cheesy sauce and crushed crackers. Ordinary green bean casseroles, watch out: your reign might be over.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.
  • Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.
  • Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
  • Bake 25 min. or until heated through.
CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Size Wise

Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.

Make Ahead

Assemble recipe as directed. Refrigerate up to 12 hours. When ready to serve, bake at 350°F for 45 min. or until heated through.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aleaseparker |

    this was not good, it did not go over well

  • Marianne8126 |

    Simple to make and extra delicious. Served on thanksgiving and everyone loved it.

  • sjanise |

    It is easy and wonderful. This will surely replace my old green bean casserole recipe I've made for years.

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