Comida Kraft
Recipe Box

Smoky Green Bean Casserole

Prep Time
40
min.
Total Time
1
hr.
5
min.
Servings

10 servings, 1/2 cup each

Mix in savory bacon, cheesy sauce and crushed crackers to make our Smoky Fresh Green Bean Casserole. Ordinary fresh green bean casseroles: watch out.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.
  • Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.
  • Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
  • Bake 25 min. or until heated through.
CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Size Wise

Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.

Make Ahead

Assemble recipe as directed. Refrigerate up to 12 hours. When ready to serve, bake at 350°F for 45 min. or until heated through.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I really loved this recipe. I really loved this recipe. It was a nice change from canned green beans and a great twist on the traditional Green Bean casserole, that is not too great. This one had a great texture and I loved the fresh green beans. I mixed a little melted butter with the crackers to give it a crispier topping. It was a great addition to my easter meal and there wasn't any left!
Date published: 2012-04-10
Rated 5 out of 5 by from Very good and VERY easy - this will definitely be a regular with my holiday meals. Very good and VERY easy - this will definitely be a regular with my holiday meals. I used the French's Fried Onions for the topping instead of the ritz crackers.
Date published: 2013-04-01
Rated 5 out of 5 by from This is a great recipe for anyone who likes there vegetables crisp-tender. This is a great recipe for anyone who likes there vegetables crisp-tender. The bacon, onions and cheese sauce give the dish a very good flavor. Ken
Date published: 2012-03-27
Rated 5 out of 5 by from It is easy and wonderful. It is easy and wonderful. This will surely replace my old green bean casserole recipe I've made for years.
Date published: 2013-05-22
Rated 5 out of 5 by from Simple to make and extra delicious. Simple to make and extra delicious. Served on thanksgiving and everyone loved it.
Date published: 2013-11-30
Rated 1 out of 5 by from this was not good, it did not go over well this was not good, it did not go over well
Date published: 2014-12-02
Rated 5 out of 5 by from
Date published: 2015-11-18
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