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4 servings, 1/2 cup each
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Smoked paprika is made from peppers that are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Look for it in the spice section of your supermarket.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.