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Salads & sides

Smoky Grilled Sweet Potato Salad

Smoky Grilled Sweet Potato Salad recipe
photo by:kraft
Sour cream gives this grilled sweet potato salad its creamy texture and bit of tanginess. It gets a flavor boost from brown sugar and smoked paprika.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings, 1/2 cup each

What You Need

1
lb.  sweet potatoes (about 2), peeled, quartered
1/4
cup  water
1
 green pepper, cut into quarters
1/2
 red onion, cut lengthwise into quarters (leaving ends intact)
 Oil
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp.  brown sugar
1
tsp.  smoked paprika
 Juice from 1 lime

Make It

HEAT grill to medium heat.

PLACE potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.

BRUSH both sides of potato, pepper and onion pieces with oil. Grill 12 to 15 min. or until vegetables are tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.

REMOVE vegetables from grill; cool.

CHOP vegetables coarsely; place in large bowl. Add sour cream mixture; mix lightly.

Kraft Kitchens Tips

Food Facts
Smoked paprika is made from peppers that are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Look for it in the spice section of your supermarket.
Food Facts
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
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