Smoky Honey-Roasted Chicken - Kraft Recipes Top
Comida Kraft
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Smoky Honey-Roasted Chicken

Prep Time
Total Time

Makes 8 servings.

Savor the smoky and sweet honey-chicken flavor of our Smoky Honey-Roasted Chicken. This honey chicken recipe takes just 10 minutes to prep for the oven.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken, skin-sides up, in 15x10x1-inch pan. Add potatoes.
  • Bake 1 hour or until chicken is done (165ºF) and potatoes are tender, brushing chicken occasionally with combined steak sauce and honey for the last 15 min.

Special Equipment Needed


Prepare using your favorite variety of A.1. Steak Sauce


  • Makes 8 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

The sweet potatoes make this low-sodium entree an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 8 servings.
Calories 220
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 340 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from As Beth stated above, words can't describe this dish. As Beth stated above, words can't describe this dish. It was a little taste of heaven. I used boneless, skinless thin cut chicken breasts as my mother is diabetic and wanted to cut down on the fat as much as possible.
Date published: 2012-12-29
Rated 5 out of 5 by from Great flavor and very moist. Great flavor and very moist. I used just chicken thighs and doubled the glaze.
Date published: 2012-02-09
Rated 5 out of 5 by from No words can describe this dish other than DELICIOUS! No words can describe this dish other than DELICIOUS!
Date published: 2012-07-20
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