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Smoky Honey-Roasted Chicken

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Smoky Honey-Roasted Chicken recipe
photo by:kraft
As Beth stated above, words can't describe this dish. It was a little taste of heaven. I used boneless, skinless thin cut chicken breasts as my mother is diabetic and wante...read more
posted by
ckbkjunkie
on 12/29/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings
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Kraft Foods First Taste

What You Need

1
 chicken (3-1/2 lb.), quartered
1-1/4
lb.   sweet potatoes (about 3), cut into spears
1/4
cup  A.1. Steak Sauce Smoky Mesquite
2
Tbsp.  honey

Make It

HEAT oven to 400ºF.

PLACE chicken, skin-sides up, in 15x10x1-inch pan. Add potatoes.

BAKE 1 hour or until chicken is done (165ºF) and potatoes are tender, brushing chicken occasionally with combined steak sauce and honey for the last 15 min.

Kraft Kitchens Tips

Substitute
Prepare using your favorite variety of A.1. Steak Sauce
K:59716v0:121503
RecipeDetail
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