Smoky Jalapeño Peppers - Kraft Recipes Top
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Smoky Jalapeño Peppers

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Total Time

24 servings

Smoky cocktail sausages might seem like a genius topper to creamy, spicy jalapeño peppers. And that's because it is. (Just taste 'em and see!)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp. to each. Place on baking sheet.
  • Pat sausage links dry with paper towels; place over peppers.
  • Bake 10 min. or until heated through.

Special Equipment Needed

Sweet Smoky Poppers

Substitute sweet mini peppers for the jalapeño peppers.


Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 45
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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