Smoky Jalapeño Poppers

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp. to each. Place on baking sheet.
  • Pat sausage links dry with paper towels; place over peppers.
  • Bake 10 min. or until heated through.

Sweet Smoky Poppers

Substitute sweet mini peppers for the jalapeño peppers.

Variation

Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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