Smoky Mesquite Steak Pizza - Kraft Recipes Top
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Smoky Mesquite Steak Pizza

Prep Time
Total Time

8 servings

Made with strips of skillet-cooked steak and A.1. sauce, this Smoky Mesquite Steak Pizza is definitely not your mama's pizza!

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What You Need

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Make It

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  • Cook steak in large skillet on medium-high heat 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. and brushing with 2 Tbsp. steak sauce for the last few minutes. Remove from heat. Let stand 5 min.
  • Cut steak across the grain into thin strips; place in medium bowl. Add beans, remaining steak sauce and garlic; mix lightly.
  • Sprinkle 1 cup cheese over pizza crust; top with meat, onions, remaining cheese, tomatoes and peppers.
  • Bake 10 min. or until cheese is melted and edge of crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Use Your Grill

Cook steak on the grill instead of in the skillet.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 10g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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