Smoky Oven-Roasted Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Smoky Oven-Roasted Corn on the Cob

Prep Time
Total Time

6 servings

Discover the perfect side dish with this Smoky Oven-Roasted Corn on the Cob. Smoky Oven-Roasted Corn on the Cob is perfect for potlucks, cookouts and more!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
  • Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
  • Sprinkle with any remaining cheese mixture.
  • Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side along with your favorite lean meat at your next get-together.


Substitute ground red pepper (cayenne) for the chipotle chile pepper powder.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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