Smoky Roasted Corn on the Cob - Kraft Recipes Top
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Smoky Roasted Corn on the Cob

Prep Time
Total Time

6 servings

Enjoy a taste sensation with our Smoky Roasted Corn on the Cob. This roasted corn on the cob recipe is a flavorful way to spice up your fresh corn.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Combine first 3 ingredients in pie plate until blended. Brush corn with butter. Roll, 1 at a time, in cheese mixture, then place on prepared baking sheet. Top with any remaining cheese mixture.
  • Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.

Special Equipment Needed

Purchasing Sweet Corn

Fresh sweet corn is at its peak in August. There are three types of fresh corn generally available: yellow, white and bicolor. Yellow corn has large, full-flavored kernels and white corn has small, sweeter-flavored kernels. Bicolor corn has both yellow and white kernels. Select ears of corn with soft, bright green husks that fit tightly against the kernels. The silk should be golden and moist like grass. Avoid tearing back the husk to inspect the corn as this causes the kernels to lose moisture and freshness.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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