Comida Kraft
Recipe Box

Smoky Spanish Chicken

(4) 4 Reviews
Prep Time
Total Time

4 servings

Say no to the same old chicken breast recipes—and yes to this creamy, garlicky chicken skillet with smoked paprika and chopped fresh chives.

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What You Need

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Make It

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  • Heat half the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Remove from skillet.
  • Heat remaining oil in skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165ºF).
  • Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.

Serving Suggestion

Serve with a side of roasted vegetables.

Serving Suggestion

Serve over hot cooked brown rice or whole wheat pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 100mg
Sodium 450mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 28g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candisann71 |

    This was so good. I tweaked mine just a little, I put yellow and green bell pepper in it and also since I didn't have diced tomatoes, I used rotel, and since I didn't have smoked paprika i used regular paprika and a dash of liquid smoke. I also didn't have cream cheese so I used sour cream and a little bit of MJ cheese. It came out yummy.

  • cbcl1212 |

    I would definitely make it again. Creamy sauce with a new flavor. I would serve with rice for a texture contrast and to soak up the sauce.

  • liviler |

    Very good! I used 1 ½ pounds of chicken and added italian seasoning while browning it. There was a lot of sauce in the end, so I will use 2 pounds next time. I didn’t have smoked paprika so I just used regular paprika (guess that would make a difference in the flavor it’s supposed to have, oh well). I also used reduced fat cream cheese and low sodium chicken broth. I served it with whole grain extra wide noodles and broccoli.