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Main dishes

Smoky Spanish Chicken

Smoky Spanish Chicken recipe
photo by:kraft
i change somethin on the recipe. instead of tomatoes red peppers and my family loved it
posted by
tompis
on 12/14/2010
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1
large  onion, slivered
2
cloves  garlic, minced
1
Tbsp.  flour
2
tsp.  smoked paprika
1
cup  chicken broth
1/2
cup  canned crushed tomatoes
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  chopped fresh chives

Make It

HEAT half the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Remove from skillet.

HEAT remaining oil in skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165ºF).

ADD cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of roasted vegetables.
Serving Suggestion
Serve over hot cooked brown rice or whole wheat pasta.
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