Main dishes

Smoky Spanish Chicken

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photo by:

kraft

i change somethin on the recipe. instead of tomatoes red peppers and my family loved it

posted by

tompis

on 12/14/2010

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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What You Need

Tbsp. oil

small boneless skinless chicken breast halves (1 lb.)

large onion, slivered

cloves garlic, minced

Tbsp. flour

tsp. smoked paprika

cup chicken broth

1/2

cup canned crushed tomatoes

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

Tbsp. chopped fresh chives

Make It

HEAT half the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Remove from skillet.

HEAT remaining oil in skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165ºF).

ADD cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.