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Smoky Spanish Chicken Recipe

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Total Time

4 servings

Say no to old-fashioned with our Smoky Spanish Chicken Recipe! In 40 minutes, this Spanish chicken recipe yields four servings of creamy, garlicky chicken.

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What You Need

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Make It

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  • Heat half the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Remove from skillet.
  • Heat remaining oil in skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165ºF).
  • Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.

Serving Suggestion

Serve with a side of roasted vegetables.

Serving Suggestion

Serve over hot cooked brown rice or whole wheat pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 13g
Saturated fat 5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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