Smoky Turkey & Black Bean Chili - Kraft Recipes Top
Comida Kraft
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Smoky Turkey & Black Bean Chili

Prep Time
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6 servings, 1-1/3 cups chili and 5 crackers each

Cooking the meat in bacon drippings gives this turkey and black bean chili its great smoky flavor. Top with sour cream and crumbled bacon.

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What You Need

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Make It

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  • Cook bacon in large saucepan or Dutch oven on medium heat until crisp. Drain, reserving 1 Tbsp. of the drippings in saucepan. Set bacon aside.
  • Add turkey, onions, peppers and chili powder to drippings in saucepan; cook until turkey is no longer pink, stirring frequently. Stir in tomatoes; simmer 10 min, stirring occasionally. Add beans; cook until heated through, stirring occasionally.
  • Ladle into 6 individual serving bowls; top evenly with sour cream and reserved bacon. Serve with the crackers.

Special Equipment Needed


Substitute 1 Tbsp. ground cumin for 1 Tbsp. of the chili powder.


  • 6 servings, 1-1/3 cups chili and 5 crackers each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Starch
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

This flavorful chili is low in calories and can help you eat right!

Nutritional Information

Serving Size 6 servings, 1-1/3 cups chili and 5 crackers each
Calories 370
Total fat 18g
Saturated fat 6g
Cholesterol 70mg
Sodium 710mg
Carbohydrate 31g
Dietary fiber 7g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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