Smoky Vegetable Soup - Kraft Recipes Top
Comida Kraft
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Smoky Vegetable Soup

Prep Time
Total Time

4 servings, 1-1/4 cups each

Bacon, pasta and more combine in this Smoky Vegetable Soup recipe. Try our Smoky Vegetable Soup tonight to experience a mix of flavors that can't be beat.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add vegetables to drippings in skillet; cook 8 to 10 min. or until lightly browned, stirring occasionally. Add garlic and pepper; cook 2 min., stirring occasionally.
  • Stir in broth; bring just to boil. Simmer on medium-low heat 10 min. Add pasta; cook 10 to 15 min. or until tender, stirring occasionally. Remove from heat. Stir in vinegar. Top with bacon.

Special Equipment Needed

Serving Suggestion

This versatile soup can be made using whatever fresh vegetables you have on hand. If using tender vegetables, add them to the soup along with the pasta. Serve with whole wheat rolls.


  • 4 servings, 1-1/4 cups each

Healthy Living

Nutrition Bonus

You'll get more than 3/4 cup of vegetables in every serving of this delicious vegetable soup. Plus, the bright orange carrots make it an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 140
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 750mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 180 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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