Smoky Vegetable Soup - Kraft Recipes Top
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Smoky Vegetable Soup

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Total Time

4 servings, 1-1/4 cups each

Create a savory sensation with this Smoky Vegetable Soup recipe. Our Smoky Vegetable Soup includes bacon and pasta for a combination that can't be beat.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add vegetables to drippings in skillet; cook 8 to 10 min. or until lightly browned, stirring occasionally. Add garlic and pepper; cook 2 min., stirring occasionally.
  • Stir in broth; bring just to boil. Simmer on medium-low heat 10 min. Add pasta; cook 10 to 15 min. or until tender, stirring occasionally. Remove from heat. Stir in vinegar. Top with bacon.

Serving Suggestion

This versatile soup can be made using whatever fresh vegetables you have on hand. If using tender vegetables, add them to the soup along with the pasta. Serve with whole wheat rolls.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 20mg
Sodium 810mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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