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4 servings, 1-1/4 cups each
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This versatile soup can be made using whatever fresh vegetables you have on hand. If using tender vegetables, add them to the soup along with the pasta. Serve with whole wheat rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.