S'more Berry Decadence Pie - Kraft Recipes Top
Comida Kraft
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S'more Berry Decadence Pie

Prep Time
Total Time

10 servings

A layer of toasted marshmallows makes the white stripe in a slice of this berry-topped, s'mores-inspired pie. Ideal for any patriotic holiday.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.
  • Sprinkle crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.
  • Remove from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.

Special Equipment Needed

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.


Baked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 360
Total fat 15g
Saturated fat 5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This just didn't work out. This just didn't work out. The marshmallows became hard in the freezer and stuck together. It was very difficult to cut, even with the sharpest knife. My guests ended up with big chunks of crust all stuck together. The taste was great, just not practical to eat.
Date published: 2011-05-31
Rated 5 out of 5 by from Mad three of these for Memorial Day gathering un the back yard It was a WINNER.Many asked for the... Mad three of these for Memorial Day gathering un the back yard It was a WINNER.Many asked for the recipe.
Date published: 2002-06-05
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