S'more Berry Decadence Pie

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photo by:kraft

Mad three of these for Memorial Day gathering un the back yard It was a WINNER.Many asked for the recipe.

posted by

a cook

on 6/5/2002

time

prep:

40 min

total:

2 hr 40 min

servings

total:

10 servings

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what you need

HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/4

cup sugar

1/3

cup margarine or butter, melted

3/4

cup JET-PUFFED Miniature Marshmallows

1-1/4

cups hot fudge ice cream topping, divided

pt. (2 cups) vanilla ice cream, slightly softened

pt. (2 cups) fresh berries, sliced if large

Make It

PREHEAT oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.

SPRINKLE crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.

REMOVE from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.