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S'more Berry Decadence Pie

S'more Berry Decadence Pie recipe
photo by:kraft
A layer of toasted marshmallows makes the white stripe in a slice of this berry-topped, s'mores-inspired pie. Ideal for any patriotic holiday.
40 min
2 hr 40 min
10 servings

What You Need

 graham crackers, finely crushed (about 1-1/2 cups crumbs)
cup  sugar
cup  margarine or butter, melted
cup  JET-PUFFED Miniature Marshmallows
cups  hot fudge ice cream topping, divided
pt.  (2 cups) vanilla ice cream, slightly softened
pt.  (2 cups) fresh berries, sliced if large

Make It

PREHEAT oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.

SPRINKLE crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.

REMOVE from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Baked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.
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