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S'more Berry Decadence Pie

S'more Berry Decadence Pie recipe
photo by:kraft
Mad three of these for Memorial Day gathering un the back yard It was a WINNER.Many asked for the recipe.
posted by
 a cook
on 6/5/2002
time
prep:
40 min
total:
2 hr 40 min
servings
total:
10 servings

what you need

9
 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
1/4
cup  sugar
1/3
cup  margarine or butter, melted
3/4
cup  JET-PUFFED Miniature Marshmallows
1-1/4
cups  hot fudge ice cream topping, divided
1
pt.  (2 cups) vanilla ice cream, slightly softened
1
pt.  (2 cups) fresh berries, sliced if large

Make It

PREHEAT oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.

SPRINKLE crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.

REMOVE from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Note
Baked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.
K:3046 v0:56885
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