Desserts

S'more Brownies

(127)

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photo by:

kraft

These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.

time

prep:

15 min

total:

52 min

servings

total:

36 servings

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What You Need

HONEY MAID Honey Grahams, broken in half (20 squares), divided

3/4

cup butter or margarine

squares BAKER'S Unsweetened Chocolate

cups sugar

eggs

tsp. vanilla

cup flour

2-1/2

cups JET-PUFFED Miniature Marshmallows

cup BAKER'S Semi-Sweet Chocolate Chunks

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

MICROWAVE butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

How to Easily Cut Brownies

For ease in cutting, dip knife in warm water and wipe dry between cuts.

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a cook

posted:8/23/2011

Great & very easy!!

kbarrett6

posted:8/9/2011

These brownies were delicious! I made the recipe exactly as stated and it turned out perfect. It didn't take quite as long to bake as the recipe says but that was the only adjustment I made. I would definitely recommend these! It's worth making the brownies instead of using a box!

13taylorswift

posted:7/6/2011

hi umm i didnt make this one and i neva had ever tried it but it looks veryy good and i might bake somethin up tonite!!

attiesgirl05

posted:6/11/2011

These turned out very well. I did not have any of the issues some of the negative reviews had. The actual brownie was very good. Fudgy, dense and chocolatey. I used semi-sweet squares and reduced the sugar to 1 1/2 cups. My only comment/advice is about cutting them. Because of the marshmellows it is VERY hard to cut them. I did not use the foil but not sure that would have helped too much as I might have had sticking issues just w/ the foil sticking or getting cut as i tried to cut them. Very good though and a very fun brownie.

REDHARE

posted:4/16/2011

I made this recipe for 4th of July once & all of my nephews loved it so much that they request it over the birthday cakes I make. The adults tend to hang around the plate as well.

Katy0530

posted:3/14/2011

I found this recipe to be incredibly easy to make and delicious. I did add extra mini marshmallows to the top. And wait until it is completley cool before cutting. I made this for a bake sale and I was told that it was the first to go.

Jamie32114

posted:2/14/2011

Tasted OK but nothing great. Was a pain to cut and eat. The brownie mix got under the graham crackers in some places so the cracker ended up in the middle of the brownie. Very messy, Ok to eat at home but wouldn't be an idea dish to make for a party, etc.

sharonlikestocook

posted:2/14/2011

I was disappointed in blandness of the brownies. It needs more chocolate. If you don't get chocolate in every bite it is not sweet enough. I will put two cups next time, or more.

PrincessKK15

posted:1/2/2011

Easy to make. Everyone loved it when I made these.

cassandra1974

posted:8/5/2010

OK but not my favorite. I followed the directions but the brownie part came out dry and crumbly. Next time I would underbake it by 5 minutes so it's gooey. I heated the knife before slicing so I didnt have the mess some of the others reviewers did. These are better the day they are made because they dry out quickly.

K:13328v0:50798

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S'more Brownies

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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