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S'more Caramel Apples

S'more Caramel Apples recipe
photo by:kraft
Two family faves collide on a stick: caramel apples and s’mores. The ooey-gooey chocolate-marshmallow topping holds the chopped graham crackers on tight.
20 min
1 hr 20 min
5 servings

What You Need

pkg.   (11 oz.) KRAFT Caramels
 apples, washed, well dried
oz.  BAKER'S White Chocolate
oz.  BAKER'S Semi-Sweet Chocolate
cups  JET-PUFFED Miniature Marshmallows
 graham cracker squares, coarsely chopped

Make It

MELT caramels as directed on package.

COAT apples with caramel as directed on package. Do not refrigerate.

MELT white chocolate with semi-sweet chocolate as directed on package; mix well. Pour over marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Refrigerate 1 hour or until caramel is firm.

Kraft Kitchens Tips

Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Food Facts
Wash and dry the apples thoroughly so that the caramel sticks to the apples.
Food Facts
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
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