S'more Cheesecake

4.5
(68) 44 Reviews
Prep Time
30
min.
Total Time
5
hr.
25
min.
Servings

16 servings

S'more Cheesecake? Yeah, that's one dessert that's guaranteed to please! Just 30 minutes of prep work yields a cake that serves sixteen.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
  • Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
  • Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chelsea2917 | Tue, Apr 10 2012 5:33 PM

    loved it!! this is now my dads favorite!

  • cassandra1974 | Fri, Aug 28 2009 9:54 AM

    I agree with the other reviews-put the marshmallows on during the last 20 mins of baking so they do not over-brown.

  • Snoboardertink | Thu, Dec 28 2006 11:50 AM

    great recipe that everyone raved about. i would definitely wait to put the marshmallows on till the last 15-20 minutes so they won't brown too much.

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