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Desserts

S'more Cheesecake

photo by:kraft
loved it!! this is now my dads favorite!
posted by
Chelsea2917
on 4/10/2012
time
prep:
30 min
total:
5 hr 25 min
servings
total:
16 servings

What You Need

10
 graham crackers, divided
3/4
cup  plus 3 Tbsp. sugar
3
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
tsp.  vanilla
3
 eggs
2
cups  JET-PUFFED Miniature Marshmallows, divided
1-1/2
cups  BAKER'S Semi-Sweet Chocolate Chunks, divided

Make It

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.

MEANWHILE, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.

BAKE 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!
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RecipeDetail
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