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Desserts

S'more Cupcakes in Jelly Jars

S'more Cupcakes in Jelly Jars recipe
photo by:kraft
Prepared and served in adorable jelly jars, these luscious layered s'mores cupcakes are a guaranteed hit for any party.
time
prep:
35 min
total:
1 hr 37 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1
cup  cold milk
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
container  (16 oz.) ready-to-spread chocolate frosting
1
cup  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate
1/2
cup  JET-PUFFED Miniature Marshmallows
4
 graham crackers, coarsely broken into pieces

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.

CUT cupcakes horizontally in half. Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.

SPOON frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto tops of cupcakes.

MELT semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.

Kraft Kitchens Tips

Make Ahead
Decorated cupcakes can be made ahead of time. Prepare as directed, except do not top with marshmallows and graham pieces. Refrigerate up to 8 hours. Top with marshmallows and graham pieces just before serving.
Variation
If you don't have 24 jelly jars, you can fill the split cupcakes on a platter instead.
How to Easily Drizzle Melted Chocolate
Melt BAKER'S Baking Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
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