Comida Kraft
Recipe Box

S'more Cupcakes in Jelly Jars

3.8
(4) 1 Review
Prep Time
35
min.
Total Time
1
hr.
37
min.
Servings

24 servings

Served in adorable jelly jars, these luscious layered s'mores cupcakes are a guaranteed hit for any party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
  • Cut cupcakes horizontally in half. Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto tops of cupcakes.
  • Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.

Make Ahead

Decorated cupcakes can be made ahead of time. Prepare as directed, except do not top with marshmallows and graham pieces. Refrigerate up to 8 hours. Top with marshmallows and graham pieces just before serving.

Variation

If you don't have 24 jelly jars, you can fill the split cupcakes on a platter instead.

How to Store

Keep assembled desserts refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 30g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arlene4us |

    Made it for graduation party. Everyone loved it.

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